Monday, May 25, 2009

Proper Butter Bundt Cake

Remember the bundt cake that I tried making and the unbelievably difficult mold to find? Well, I finally got it and put it into use.


In goes the batter.

The mold was silicon and also very flimsy, so I was quite skeptical as to whether it would work. My biggest worry, the entire mold melting in the oven.

Beautiful brown.

The obvious was that the mold didn't melt. Silly me for worrying. And best of all, the cake out so well. Shocking.

Shocking outcome.

Now that's what I call a proper bundt cake.

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