Kitchen Books

Bought a couple of books over the weekend.


Pretty much done with "Harumi's Japanese Cooking by Harumi Kurihara" & "the Whimsical Bakehouse by both Kaye & Liv Hansen".

My 2 cents, both the books are great buys & would make great gifts for people who simply adore cooking and baking. Not only are the cooking instructions kept simple and straight forward; the ingredients used are common and can be found in most supermarkets, which is absolutely fantastic.

Was super excited and could not wait to try out some of the recipes from the whimsical bakehouse, but made some minor adjustments which for me, basically means deducting the amounts of sugar required/added. The final results came out very well and am super happy and excited. Will be posting the pictures soon.

Funny thing is, I love baking, but I barely eat cause I have never really had a penchant for sweet foods.

So stop reading, head to your nearest bookstore and knock yourself out.