Tuesday, May 12, 2009

Japanese Shabu-Shabu

Nothing beats the gift of food when it comes to celebrations with my parents. And this year, I prepared Japanese Shabu-Shabu for mother's day.

Delicately chopped spring onions for the sauce.

Wide array of vegetables.

Beef Shabu-Shabu Slices.

Crab, anyone?

All set & ready.

Conclusion, a simple and satisfying hearty home cooked meal.

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