White Cupcakes

White Cupcakes got their name from the use of egg whites. Therefore, they are generally more delicate and lighter than the usual yellow cupcakes.


Normally I would not put in any colouring for the icing as I prefer to keep it white, but I realised that this would be a good opportunity for me to experiment with the colours that I have. Thank god I messed around with the colours cause they came out looking pretty!

Fruit Tarts

I thought that this would be a good size for fruit tarts but everyone's been complaining that it's too big. Will try to look for a smaller mold or something to make some comparisons.


You might think that i'm nuts with that amount of kiwi on a tart. Honestly, I have never been a fan of kiwi. I just had too many of them sitting in the fridge.

Chocolate Malted Cupcakes

Whipped up some chocolate malted cupcakes for Justin's 25th. He's a sucker for fountain soda, that's why I added the malt.


In case you do not know what malt is :

Wikipedia: The term "malt" refers to several products of the process:

• the grains to which this process has been applied, for example malted barley;
• the sugar, heavy in maltose, derived from such grains, such as the baker's malt used in various cereals; or
• a product based on malted milk, similar to a malted milkshake (i.e., "malts")

The icing got a little messed up while I was transporting them. Not to mention the scorching heat from the Malaysian sun. Sigh.

I liked the malt taste though. It had this zingy sort of feeling, something different in a cupcake. I'm definitely putting this on my bakeshop menu.

Victoria Beckham - Every Part of Me

Funny, when I look at you, I don't see me anymore.

Help.

Can you please tell me how it's like to smile?