Muffins can be salty too right? LOLs.
I reduced the amount of sugar required by a bit too much (like half? oops.) and so, the muffins came out a little saltier than expected. Anyway, it was a good thing for my dad though since he's not too into this sweet tooth thingy ma jiggy.
Looking dry.Surprisingly the cherries countered the taste of the salt, but only if you have it together and not the dough alone. Guess it's back to the tweaking board.
Not the inside though.Oh well, will be doing another run on this muffin again soon. Like tonight? =))
2 comments:
reason why looks dry
1. sift the flour properly :P
2. dont pack the flour too hard la
3. temperatureeeee
4. use a bain marie in the over lor
taste
1.use brown sugar instead of white, maybe will taste better :P
2. use blueberry hehehe
good luck princess =)
j0sh
did everything! it wasn't enirely dry, but in the picture it did look that way. Anyway, it's probably cause i used a LOT and a LOT of oatmeal too.
anyways, i was using brown sugar and initially i thought of using blueberry but was just too last minute so yea..
i'll check on the bain marie though. thanks ; p
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