It all started with a passion for baking little cakes and confections, thus the name Petitsserie; a combination of the word petit and patisserie (pastry in French).
Being adventurous by adding in the white chocolate chips.
The muffin turned out really well; being moist and chocolatey. However, the white chocolate chips addition were a big no no for the muffin. Definitely better off replacing them with nuts instead.
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