Genoise with Ganache Filling

Wikipedia: A Génoise Cake is an Italian sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake.

I'm doing another run on this cake for my brother's birthday that's coming up this weekend.

This time i'm going to try to be a little more creative with the deco.




I still have a gazillion pictures of different cakes which I made over the past two weeks but haven't had time to post them up on the blog. Hopefully I'll get to do it soon.

Also, I'm doing a bake spree this week until Wednesday. Wish me luck!