First try out on chilled cheesecake. I normally make baked cheesecake instead. Mind the photos. I was in a hurry.
Got myself some good Indian mangoes which are currently in season (heard that it only comes around once a year). Indian mangoes are famous for their rich aroma and taste but might be a lil wasteful if you're using it for cake making. Technically, I got conned into buying it, so oh well.
Chilled Mango Cheesecake.
The mango puree gave my cake this light creamy yellow color addition to it. I also added in some mango chunks. Wicked.
I must say that the cake turned out quite well, but I'm going to try to decrease the amounts of mango puree the next time around. The cake was too "mango-y"? that it overpowered the taste of the cheese. I mean you could still taste it, but minimal though.
Packing up the slices.
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