Genoise with Ganache Filling

Wikipedia: A Génoise Cake is an Italian sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake.

I'm doing another run on this cake for my brother's birthday that's coming up this weekend.

This time i'm going to try to be a little more creative with the deco.




I still have a gazillion pictures of different cakes which I made over the past two weeks but haven't had time to post them up on the blog. Hopefully I'll get to do it soon.

Also, I'm doing a bake spree this week until Wednesday. Wish me luck!

Apologies

I know that I haven't been updating my blog lately. There has been just too much going on.

#1
My bake school just kicked off and I have been extremely busy. I even have to hand in homework. Talk about heading back to school.

#2
Thinking about trying out some online cupcakes and cakes selling. Currently working on the menu & hopefully it'll be up soon.

#3
I haven't had time to play with my camera either and hopefully i'll get to use it very soon. I realise that my hands are getting kind of rusty with it & it's worrying.

So yeah. Apologies for the lack of updates and hopefully i'll get this blog running again soon! Lots & lots of love!

Smile for Me

Daddy.

Shawnie.

Auntie June.

Baby Shanelle.

Blueberry Muffin

I finally found a supermarket that sells fresh blueberries and the muffins came out with more than happy results!

Blueberry Batter.

Bake time. Did you notice the oozing blueberry? ; p

Final results.

Note:
None of the pictures above were taken with flash. I'm trying to experiment not using the flash.

Dinner at Ming Cuisine

I took all the pictures without any flash this time round.

Was feeling a little lazy, therefore there's only 1 miserable picture out of the many dishes we had.

Stuffed crab.

Just the usual wine & dine (& chai mui) crowd.

Maggie.

Jen.

Vincent.

Joel & Jean.

Alex/Walrus.

Chriss.

Alex & Tasd.

Brought the chilled mango cheesecake for dessert though. More pictures on that in the post below.