White Cupcakes

White Cupcakes got their name from the use of egg whites. Therefore, they are generally more delicate and lighter than the usual yellow cupcakes.


Normally I would not put in any colouring for the icing as I prefer to keep it white, but I realised that this would be a good opportunity for me to experiment with the colours that I have. Thank god I messed around with the colours cause they came out looking pretty!

Fruit Tarts

I thought that this would be a good size for fruit tarts but everyone's been complaining that it's too big. Will try to look for a smaller mold or something to make some comparisons.


You might think that i'm nuts with that amount of kiwi on a tart. Honestly, I have never been a fan of kiwi. I just had too many of them sitting in the fridge.

Japanese Shabu-Shabu

Nothing beats the gift of food when it comes to celebrations with my parents. And this year, I prepared Japanese Shabu-Shabu for mother's day.

Delicately chopped spring onions for the sauce.

Wide array of vegetables.

Beef Shabu-Shabu Slices.

Crab, anyone?

All set & ready.

Conclusion, a simple and satisfying hearty home cooked meal.