Friday, October 2, 2009

White Cupcakes


White Cupcakes got their name from the use of egg whites. Therefore, they are generally more delicate and lighter than the usual yellow cupcakes.


Normally I would not put in any colouring for the icing as I prefer to keep it white, but I realised that this would be a good opportunity for me to experiment with the colours that I have. Thank god I messed around with the colours cause they came out looking pretty!